Nose to Tail to Shelf

Nose-to-tail eating generally happens via multicourse feasts prepared by acclaimed chefs, but Epic Provisions wants to apply the concept to the packaged foods.

Think meat bars and liver jerky for snacking, bone broth for sipping and beef tallow for cooking.

It’s all part of founders Taylor Collins and Katie Forrest’s Whole Animal Project initiative”, which just got the major boost in funding that will put the products in more mouths and likely impact ranchers across the country.

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