This is a small selection of my published work. For more examples of stories I’ve done on specific topics, please contact me at lisaelaineh[at]


Despite many challenges, grassfed beef could go mainstream—Civil Eats

How the food industry is providing second chances to the formerly incarceratedCivil Eats

The rise of women in farmingConde Nast Traveller, July/August 2017 Issue

Nose to tail to shelf: Epic’s sustainable meat mission—Tasting Table

How greenhouse farms are redefining “local produce”—Eater


The 5 best and worst nutrition bars—Well+Good

Are you getting prebiotics, too?—Furthermore

The secret to healthier baking: ChickpeasClean Plates

Love Your Lunch: The Japanese Diet—Cosmopolitan, October 2016 issue

Food Fix: Stop throwing out your veggies—Cosmopolitan, January 2017 issue


What magic mushrooms and meditation have in common—Well+Good

The emerging science of gut feelings—Sonima

What you need to know about bioidentical hormones—The Fine Line

9 things you need to know about IUDs before getting one—Well+Good

What a 107-year-old poet can teach you about mindfulness—Well+Good


Why your workouts might actually be sabotaging your metabolism—Well+Good

7 surprising tips to help you finally conquer the pull-up—Well+Good

Could marijuana boost your workouts? —Well+Good

The dive bar of New York City’s boxing fitness scene—Well+Good

The 7 hardest workout classes in New York CityWell+Good