Stories

This is a small selection of my published work. For more examples of stories I’ve done on specific topics, please contact me at lisaelaineh[at]gmail.com.


FOOD AND AGRICULTURE

Civil Eats

Can big money fix a broken food system?

How the food industry is providing second chances to the formerly incarcerated

Michael Twitty’s “Cooking Gene” uses history as a lens on food and race

What happens when organic farms are forced to spray conventional pesticides?

Despite many challenges, grassfed beef could go mainstream

To see all of my Civil Eats stories, click here.

Eater

Chef Spike Gjerde takes his obsession with local sourcing beyond Baltimore

Do corporate greenhouse farms support local food economies?

Conde Nast Traveller

The rise of women in farmingJuly/August 2017 Issue

Tasting Table

Nose to tail to shelf: Epic’s sustainable meat mission

Foodtank

Could brewing beer reduce global food waste?


NUTRITION, HEALTH, AND WELLNESS

Cosmopolitan Magazine

Love Your Lunch: The Japanese Diet—Cosmopolitan, October 2016 issue

Food Fix: Stop throwing out your veggies—Cosmopolitan, January 2017 issue

Well+Good

What magic mushrooms and meditation have in common

9 things you need to know about IUDs before getting one

What a 107-year-old poet can teach you about mindfulness

Why your workouts might actually be sabotaging your metabolism

7 surprising tips to help you finally conquer the pull-up

The 7 hardest workout classes in New York City

Other

The emerging science of gut feelings—Sonima

What you need to know about bioidentical hormones—The Fine Line

Are you getting prebiotics, too?—Furthermore

The secret to healthier baking: ChickpeasClean Plates